Vitamins: Source of B group vitamins. Especially B1.
Proteins: So children will grow, and those who are not children anymore will stay strong Cured Ham has around 30% more protein than fresh meat.
Minerals: Rich in Iron, Magnesium and Zinc.
Amino acids: High in essential amino acids for growth.
Naturalness: Cured ham is a 100% natural food product. Its ripening process follows natural and hand-processed steps. It is also a pure and aseptic food product.
Flavor and Aroma: Unique in the world, in any of the varieties of cured ham.
No Artificial Additives: Cured Ham contains no coloring, preservatives or aromatic food additives of any kind. These days, it is one of those few absolutely natural ready-to-eat food products.
No handling: The meat is not handled at all.
No high content of nitrates or nitrites: Its content of these salts is even less than in most vegetables. No excess fat: Cured ham is a digestible and healthy food because of the low fat content it has in the meat.
Needs no refrigeration: Cured ham is preserved for a long time at room temperature. Its nutritious values, its flavor and aroma remain unalterable without the need for artificial preservation.
